DRINK MEASURE AND CONTROL SYSTEM FOR TABLE AND COUNTER SERVICE
This system instantly measures the alcoholic drink that is being served by a series of load sensors. Due to its interface it is constantly transmitting the drinks that are served to the control terminal (TPV). Through its touch-sensitive keyboard the professional interacts with the system when it comes to select a drink. It enables working simultaneously in different spots of the counter and different tables.
WHAT IT OFFERS
Control in dosage and stock of alcoholic drinks served in real time.
It allows for an implementation of a large quantity of additional functions.
A Unique Experience
It improves the consumer’s satisfaction by offering openness in served drinks.
TYPES OF ESTABLISHMENTS IT IS DIRECTED TO
This system can be implemented in any type of establishment with beverage service:
- Off licences
- Liquor stores
It also has a portable mode version with the same functions which is intended for table or terrace service.
FUNCTIONS AND FEATURES
ORDERS TAKEN FROM ANY SPOT OF THE BAR
Going to the TPV is not necessary. This way the consumer is sure that his drink has been registered, preventing waiters from waiting too.
MEMORISING ORDERS IS NOT NECESSARY
As the consumer orders, the waiter selects the drinks and their respective areas light up, showing their corresponding places.
AGILITY AND SPEED IN MORE CROWDED MOMENTS
It enables moving in different areas of the screen, copying and pasting the selected drinks once they are registered, among other functions.
DISCREET INTEGRATION AND EASY INSTALLATION
This system does not interfere in the daily use of the counter. It does not pour into the consumer’s area or the waiter’s service area. It can be installed on the current counter.
PORTABLE VERSION FOR TABLE OR TERRACE
With the same functions and features as the counter one has, there is a portable version for table or terrace service.
POSSIBLE FUNCTION INCREASE
It enables the increase of functions needed in the future and an applicable connectivity to expand the possibilities of interaction.
ROI AND PROFITABILITY
IT PREVENTS DRINK WASTAGE
It controls the existent stock in real time in order to be aware of supplies and to prevent drink wastage due to an incorrect dosage, mistakes or non-authorised invitations.
CUSTOMER INCREASE AND LOYALTY
In a similar featured bars zone, this counter makes an establishment stand out from the others due to an optimised service and fascination for the extraordinary use of this product, automatically turning the traditional service system used by the competition into obsolete.
POWERFUL ADVERTISING MEDIUM
This system can display publicity to customers while they are deciding what to have or waiting to be served. It is a very direct advertising channel because it works at the moment of buying, a highly valued moment by drink brands. It can provide a new source of economic income.
THIS SYSTEM OFFERS SEVERAL BUSINESS MODELS: